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Main Course
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|
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Chicken with mushrooms
|
240rs |
|
Chicken and prawns curry
|
280rs |
|
Grilled calamar with garlic butter
|
240rs |
|
Grilled steak with green pepper sauce or mushroom sauce
(Australian filet)
|
450rs |
Chef Specials
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|
|
Grilled giant prawns served with the sauce of your choice
|
450rs |
|
Spaghetti/Tagliatelles Carbonara
|
350rs |
|
Spaghetti/Tagliatelles aux saucisses creoles
|
300rs |
|
Seafood Spaghetti
|
390rs |
Dessert
|
|
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Crème brûlée with vanilla
|
180rs |
|
Scoop of ice cream flavor of the day
|
40rs |
|
Chocolate Mousse
|
180rs |
|
Coconut flan
|
180rs |
All our dishes are accompanied with choice of rice, fries, salad or chopped vegetables.
|
|
Snack
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|
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Chips
|
100rs |
|
Vegetable or chesse samousas plate
|
100rs |
|
Chips-Saussages
|
125rs |
|
Fish acras or Chicken acras
|
125rs |
|
Prawns acras
|
150rs |
|
Panini chicken sausages,ham, marlin
|
165rs |
|
Octopus salads with olives oil
|
150rs |
|
Chicken liver with creol sauce
|
180rs |
|
Goat cheese on toast
|
180rs |
|
Marlin toast with olives
|
180rs |
|
Tomato cheezy garlic bread
|
150rs |
|
Crispy Prawns
|
200rs |
|
Crispy calamari
|
260rs |
|
Sea food mini kebab
|
260rs |
|
Julies burger: Cheese, salad, oignon, bacon, egg, chips, beef burger
|
290rs |
All prices are vat included
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